Authentic, pie stuffed with spinach, scallions, lettuce, dill, parsley and cheeses that are all enfolded by hand-rolled thick crispy, phyllo dough.
Tomatoes and bell peppers stuffed with ground beef and rice.
Boiled Green Amaranth served with olive oil and lemon, and toasted bread.
Eggplant stuffed with ground beef and topped with bechamel sauce.
A simple vegetarian moussaka recipe with eggplants, potatoes, tomatoes, cheese, and rich creamy béchamel
A Greek zucchini, feta, and dill delicacy that you can probably find in most Greek restaurants.
Potatoes, zucchini, eggplant, tomatoes, ans onions baked in the oven with olive oil.