Category | Summer
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Spanakopita (Spinach Pie)

Spanakopita / Σπανακόπιτα

Authentic, pie stuffed with spinach, scallions, lettuce, dill, parsley and cheeses that are all enfolded by hand-rolled thick crispy, phyllo dough.

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Gemista (Stuffed Tomatoes and Bell Peppers)

Gemista / Γεμιστά

Tomatoes and bell peppers stuffed with ground beef and rice.

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Vlita Vrasta (Boiled Green Amaranth)

Vlita / Βλήτα

Boiled Green Amaranth served with olive oil and lemon, and toasted bread.

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Papoutsakia Melitzanes (Stuffed Eggplant)

Papoutsakia Melitzanes / Παπουτσάκια Μελιτζάνες

Eggplant stuffed with ground beef and topped with bechamel sauce.

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Vegetable Moussaka

Moussakas Lahanikon / Μουσακάς λαχανικών

A simple vegetarian moussaka recipe with eggplants, potatoes, tomatoes, cheese, and rich creamy béchamel

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Kolokithokeftedes (Zucchini Cakes)

Kolokythokeftédes / Kολοκυθοκεφτέδες

A Greek zucchini, feta, and dill delicacy that you can probably find in most Greek restaurants.

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Briam (Baked Vegetable Medley)

Briam / Μπριάμ

Potatoes, zucchini, eggplant, tomatoes, ans onions baked in the oven with olive oil.

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