Category | Vegetarian
Kolokithopita / Κολοκυθόπιτα

Authentic pumpkin pita stuffed with pumpkin, raisins and rice.

Spanakopita / Σπανακόπιτα

Authentic, pie stuffed with spinach, scallions, lettuce, dill, parsley and cheeses that are all enfolded by hand-rolled thick crispy, phyllo dough.

Moustalevria / Μουσταλευριά

Pudding made of grape must mixed with flour, walnuts and boiled until thick.

Vlita / Βλήτα

Boiled Green Amaranth served with olive oil and lemon, and toasted bread.

Bamies Giahni / Μπάμιες γιαχνί

Okra tomato stew, served hot or cold

vegtable moussaka_20120323_16x9_10
Moussakas Lahanikon / Μουσακάς λαχανικών

A simple vegetarian moussaka recipe with eggplants, potatoes, tomatoes, cheese, and rich creamy béchamel

Gigantes / Γίγαγαντες

Lima bean, onion, olive oil and fresh parsley make for this yummy healthy bean salad.

Fakes / Φακές

Lentils, sliced carrots, celery, and finely chopped onion soup.

Fasolada - Chickpea Soup
Fasolada / Φασολάδα

Navy beans, carrots, celery, and olive oil soup.

Briam / Μπριάμ

Potatoes, zucchini, eggplant, tomatoes, ans onions baked in the oven with olive oil.