Orexata | Archive | Vegetarian

Kolokithopita (Pumpkin Pita)

Kolokithopita / Κολοκυθόπιτα

Authentic pumpkin pita stuffed with pumpkin, raisins and rice.

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Spanakopita / Σπανακόπιτα

Authentic, pie stuffed with spinach, scallions, lettuce, dill, parsley and cheeses that are all enfolded by hand-rolled thick crispy, phyllo dough.

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Moustalevria / Μουσταλευριά

Pudding made of grape must mixed with flour, walnuts and boiled until thick.

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Vlita / Βλήτα

Boiled Green Amaranth served with olive oil and lemon, and toasted bread.

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Bamies Giahni / Μπάμιες γιαχνί

Okra tomato stew, served hot or cold

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Moussakas Lahanikon / Μουσακάς λαχανικών

A simple vegetarian moussaka recipe with eggplants, potatoes, tomatoes, cheese, and rich creamy béchamel

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Gigantes / Γίγαγαντες

Lima bean, onion, olive oil and fresh parsley make for this yummy healthy bean salad.

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Fakes / Φακές

Lentils, sliced carrots, celery, and finely chopped onion soup.

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Fasolada / Φασολάδα

Navy beans, carrots, celery, and olive oil soup.

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Briam / Μπριάμ

Potatoes, zucchini, eggplant, tomatoes, ans onions baked in the oven with olive oil.

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