Tomatoes and bell peppers stuffed with ground beef and rice.
A simple vegetarian moussaka recipe with eggplants, potatoes, tomatoes, cheese, and rich creamy béchamel
Quick but very tasty dish for all the pasta lovers. Kritharaki (Orzo) pasta cooked in a fresh light tomato sauce. Served with grated kefalotyri (romano) cheese.
Potatoes, zucchini, eggplant, tomatoes, ans onions baked in the oven with olive oil.