Traditional Greek beef stew cooked in a rich tomato sauce with orzo pasta.
Authentic, pie stuffed with spinach, scallions, lettuce, dill, parsley and cheeses that are all enfolded by hand-rolled thick crispy, phyllo dough.
Boiled Green Amaranth served with olive oil and lemon, and toasted bread.
Eggplant stuffed with ground beef and topped with bechamel sauce.
Fried folded dough topped with warm honey and sprinkled with chopped nuts and cinnamon
Lima bean, onion, olive oil and fresh parsley make for this yummy healthy bean salad.