Category | Peloponnese
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Gιouvetsi Moshari

Gιouvetsi Moshari / Γιουβέτσι μοσχάρι

Traditional Greek beef stew cooked in a rich tomato sauce with orzo pasta.

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Spanakopita (Spinach Pie)

Spanakopita / Σπανακόπιτα

Authentic, pie stuffed with spinach, scallions, lettuce, dill, parsley and cheeses that are all enfolded by hand-rolled thick crispy, phyllo dough.

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Vlita Vrasta (Boiled Green Amaranth)

Vlita / Βλήτα

Boiled Green Amaranth served with olive oil and lemon, and toasted bread.

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Papoutsakia Melitzanes (Stuffed Eggplant)

Papoutsakia Melitzanes / Παπουτσάκια Μελιτζάνες

Eggplant stuffed with ground beef and topped with bechamel sauce.

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Diples (Folded Honey Dough)

Diples / Δίπλες

Fried folded dough topped with warm honey and sprinkled with chopped nuts and cinnamon

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Gigantes (Bean Salad)

Gigantes / Γίγαγαντες

Lima bean, onion, olive oil and fresh parsley make for this yummy healthy bean salad.

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