Traditional Greek beef stew cooked in a rich tomato sauce with orzo pasta.
Authentic, pie stuffed with spinach, scallions, lettuce, dill, parsley and cheeses that are all enfolded by hand-rolled thick crispy, phyllo dough.
Slow cooked veal in white wine, garlic and herbs.
Tomatoes and bell peppers stuffed with ground beef and rice.
Eggplant stuffed with ground beef and topped with bechamel sauce.
Thinly cut lamb chops grilled well done, topped with sea salt and greek oregano.
Okra tomato stew, served hot or cold
A simple vegetarian moussaka recipe with eggplants, potatoes, tomatoes, cheese, and rich creamy béchamel
Quick but very tasty dish for all the pasta lovers. Kritharaki (Orzo) pasta cooked in a fresh light tomato sauce. Served with grated kefalotyri (romano) cheese.
Quick and easy spaghetti made with a browned cheese butter sauce.
Shrimp, tomato and arborio rice delight.
Grilled chicken cubes, sliced red and green peppers, cherry tomatoes. Served with lightly heated pita.