Category | Meal
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Gιouvetsi Moshari / Γιουβέτσι μοσχάρι

Traditional Greek beef stew cooked in a rich tomato sauce with orzo pasta.

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Spanakopita / Σπανακόπιτα

Authentic, pie stuffed with spinach, scallions, lettuce, dill, parsley and cheeses that are all enfolded by hand-rolled thick crispy, phyllo dough.

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Kerkireiko Sofritto / Κερκυραϊκό Σοφρίτο

Slow cooked veal in white wine, garlic and herbs.

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Gemista / Γεμιστά

Tomatoes and bell peppers stuffed with ground beef and rice.

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Papoutsakia Melitzanes / Παπουτσάκια Μελιτζάνες

Eggplant stuffed with ground beef and topped with bechamel sauce.

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Paidakia / Παιδάκια

Thinly cut lamb chops grilled well done, topped with sea salt and greek oregano.

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Bamies Giahni / Μπάμιες γιαχνί

Okra tomato stew, served hot or cold

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Moussakas Lahanikon / Μουσακάς λαχανικών

A simple vegetarian moussaka recipe with eggplants, potatoes, tomatoes, cheese, and rich creamy béchamel

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Kritharaki me Tomata / Κριθαράκι με Ντομάτα

Quick but very tasty dish for all the pasta lovers. Kritharaki (Orzo) pasta cooked in a fresh light tomato sauce. Served with grated kefalotyri (romano) cheese.

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Capunti with Karvoudismeno Tiri / Καπόυντι με Καρβουδισμένο τυρί

Quick and easy spaghetti made with a browned cheese butter sauce.

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Rizoto me Garides / Ριζότο με γαρίδες

Shrimp, tomato and arborio rice delight.

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Kotopoulo Souvlaki / Κοτόπουλο Σουβλάκι

Grilled chicken cubes, sliced red and green peppers, cherry tomatoes. Served with lightly heated pita.